How Does a Commercial Jelly Production Line Make Jelly Candy?
Step-by-step procedure for making jelly candies: Read More: candy production line Place the gelatin in water that is between 80 and 90 degrees Celsius, and then wait for it to fully dissolve. Fill the cooker with sugar-glucose water. When the temperature reaches 114–120 degrees, cease heating. The syrup should then be pumped to the storage